Looking for a hearty and comforting meal that’s easy to make? Look no further than this delicious Shepherd’s Pie recipe! Packed with savory flavors and creamy mashed potatoes, this classic dish is perfect for a cozy family dinner or for entertaining guests.
Ingredients:
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).2. In a large skillet, cook the ground beef or lamb over medium heat until browned. Drain off any excess fat.3. Add the chopped onion and minced garlic to the skillet and cook until the onion is soft and translucent.4. Stir in the frozen mixed vegetables, tomato paste, Worcestershire sauce, and beef broth. Season with salt and pepper to taste.5. Bring the mixture to a simmer and cook for about 5 minutes, until the sauce has thickened slightly.6. Transfer the beef mixture to a 9-inch (23 cm) baking dish.7. Top the beef mixture with the mashed potatoes, spreading them evenly over the top.
8. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.9. Bake the Shepherd’s Pie for about 25 minutes, until the cheese is melted and bubbly and the edges are golden brown.10. Let the dish cool for a few minutes before serving.Enjoy your delicious Shepherd’s Pie! This recipe serves 4-6 people and can easily be doubled for larger groups. It’s a perfect comfort food for a cozy night in or for a warm and filling family meal.
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