If you're looking for a flavorful and healthy meal that's easy to make, Greek chicken souvlaki with tzatziki sauce is the perfect recipe for you. This dish is loaded with fresh ingredients and bold flavors that will leave your taste buds wanting more.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4-6 skewers
- 1 cup plain Greek yogurt
- 1/2 cup grated cucumber
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- Salt and pepper, to taste
- 4-6 pita breads
- 1/2 red onion, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
To make the chicken souvlaki, start by combining the olive oil, lemon juice, garlic, oregano, salt, and pepper in a large bowl. Add the chicken pieces to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes.
While the chicken is marinating, prepare the tzatziki sauce. In a small bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, salt, and pepper. Mix well and refrigerate until ready to serve.
When you're ready to cook the chicken, preheat your grill to medium-high heat. Thread the chicken pieces onto skewers and grill for 8-10 minutes, turning occasionally, until cooked through and golden brown.To assemble the chicken souvlaki, warm the pita bread in the oven or on the grill. Top each pita with the grilled chicken, sliced red onion, cherry tomatoes, crumbled feta cheese, and chopped fresh parsley. Drizzle with the tzatziki sauce and serve immediately.This Greek chicken souvlaki with tzatziki sauce is a delicious and healthy meal that's perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. Enjoy!
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