If you're following a keto diet but still want to enjoy a delicious meal, then this Bacon and Cheddar Stuffed Chicken recipe is perfect for you. This dish is keto-friendly, easy to prepare, and packed with flavor!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). 2. Butterfly the chicken breasts by slicing them horizontally down the middle, being careful not to cut all the way through.3. In a mixing bowl, combine the cooked and crumbled bacon, shredded cheddar cheese, softened cream cheese, and chopped fresh parsley. Mix until well combined.4. Using a spoon or your hands, stuff the cheese and bacon mixture into the butterflied chicken breasts. Pinch the edges closed with toothpicks.5. Heat the olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for 3-4 minutes on each side, until golden brown.6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.7. Remove the toothpicks and serve hot.
This Keto Bacon and Cheddar Stuffed Chicken is a perfect dish for a family dinner or a special occasion. It's high in protein, low in carbs, and incredibly delicious. Give it a try and impress your friends and family with your cooking skills!
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