Keto Coconut Flour Pancakes Recipe: Delicious and Healthy Breakfast Treat

Looking for a delicious and healthy breakfast option? Try these Keto Coconut Flour Pancakes! Made with only a few ingredients and packed with flavor, these pancakes are perfect for anyone on a low-carb or ketogenic diet.

Ingredients:

• 4 eggs
• 1/4 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1-2 tbsp coconut oil for frying

Instructions:

1. In a mixing bowl, whisk together eggs, almond milk, and vanilla extract.
2. Gradually add coconut flour, baking powder, and salt. Mix well until batter is smooth and free of lumps.
3. Heat a non-stick skillet over medium heat. Add 1 tablespoon of coconut oil and let it melt.
4. Using a 1/4 measuring cup, pour batter onto the skillet to make pancakes. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes or until golden brown.
5. Repeat until all batter is used up, adding more coconut oil to the skillet as needed.

Serve these delicious Keto Coconut Flour Pancakes with your favorite toppings like fresh berries, sugar-free syrup, or whipped cream. They are perfect for a healthy and satisfying breakfast that will keep you full and energized all morning long.