Spicy Shrimp Tacos with Avocado Salsa Recipe

Looking for a quick and easy meal that's both delicious and healthy? Look no further than these spicy shrimp tacos with avocado salsa! This recipe is sure to satisfy your cravings for something spicy and savory, while also providing your body with the nutrients it needs to stay healthy.

Ingredients:

• 1 lb. shrimp, peeled and deveined
• 2 tbsp. olive oil
• 2 tbsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. cayenne pepper
• 8-10 small corn tortillas
• 1 avocado, diced
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 lime, juiced

Instructions:

1. Preheat oven to 350°F.
2. In a small bowl, mix together chili powder, cumin, garlic powder, salt, and cayenne pepper. Set aside.
3. Heat olive oil in a large skillet over medium-high heat. Add shrimp and spice mixture, and cook until shrimp are pink and cooked through, about 3-4 minutes per side.
4. While the shrimp is cooking, make the avocado salsa. In a medium bowl, combine diced avocado, chopped red onion, chopped cilantro, and lime juice, and mix until well combined.

5. Once the shrimp are cooked, remove them from the skillet and set aside.
6. Warm tortillas in the oven for 1-2 minutes, until soft and pliable.
7. To assemble tacos, place a few shrimp on each tortilla, and top with avocado salsa.

8. Serve immediately, garnished with additional cilantro and lime wedges if desired.

With its combination of spicy shrimp and fresh avocado salsa, this recipe is sure to become a family favorite. And with its simple preparation and healthy ingredients, it's the perfect dish to add to your regular meal rotation. Give it a try tonight and let us know what you think!