Spicy Vegetable Pad Thai Recipe - A Delicious Thai Street Food Dish

If you're a fan of Thai street food, you have to try this Spicy Vegetable Pad Thai recipe. This classic Thai dish combines stir-fried noodles with fresh vegetables, peanuts, and a spicy sauce for a flavorful and satisfying meal.

Ingredients:

• 8 oz. rice noodles
• 2 tbsp. vegetable oil
• 2 garlic cloves, minced
• 1 small red onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large carrot, julienned
• 1 cup bean sprouts
• 1/2 cup roasted peanuts
• 2 tbsp. soy sauce
• 2 tbsp. brown sugar
• 1 tbsp. fish sauce
• 1 tbsp. lime juice
• 1 tsp. paprika
• 1 tsp. chili flakes

Instructions:

1. Soak the rice noodles in warm water for 20-30 minutes until softened. Drain and set aside.

2. In a wok or large frying pan, heat the oil over medium heat. Add the garlic and stir for 30 seconds until fragrant.

3. Add the onion and peppers and stir-fry for 2-3 minutes until softened.

4. Add the carrots and bean sprouts and stir-fry for another 2-3 minutes until the vegetables are tender-crisp.

5. Add the drained noodles, peanuts, soy sauce, brown sugar, fish sauce, lime juice, paprika, and chili flakes to the pan. Toss everything together and stir-fry for an additional 2-3 minutes until the noodles are heated through and everything is well combined.

6. Transfer the Spicy Vegetable Pad Thai to serving dishes and garnish with additional peanuts and lime wedges if desired. Serve hot and enjoy!