Baked Ham with Sweet Potato Casserole Recipe

Ingredients:

• 1 fully cooked bone-in ham (7-9 pounds)
• 4-5 sweet potatoes, peeled and sliced
• 1/2 cup brown sugar
• 1/2 cup honey
• 1/4 cup orange juice
• 1/4 cup chicken broth
• 1/4 cup olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Salt and pepper to taste

Directions:

1. Preheat the oven to 325°F.2. Place the ham in a baking dish and bake for 1 1/2 to 2 hours, or until heated through.

3. In a separate bowl, whisk together the brown sugar, honey, orange juice, chicken broth, olive oil, cinnamon, nutmeg, cloves, salt, and pepper.4. Pour the mixture over the sweet potatoes and toss to coat.

5. Arrange the sweet potatoes around the ham in the baking dish.6. Cover the dish with foil and bake for 30 minutes.7. Remove the foil and bake for an additional 30 minutes, or until the sweet potatoes are tender and the glaze is caramelized.

8. Let the ham rest for 10 minutes before slicing and serving with the sweet potato casserole.This Baked Ham with Sweet Potato Casserole recipe is sure to be a crowd-pleaser at your next holiday gathering. The combination of savory ham and sweet glaze pairs perfectly with the tender and flavorful sweet potato casserole. Give this recipe a try for a delicious and memorable meal.