Delicious Roasted Eggplant Dip Recipe

Introduction

If you're looking for a healthy and delicious dip to serve at your next party or gathering, look no further than this roasted eggplant dip recipe. This dish is not only packed with flavor, but it's also easy to make and perfect for sharing.

Ingredients

• 1 large eggplant
• 2 garlic cloves, minced
• 2 tbsp tahini
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp cumin powder
• Salt and pepper

Instructions

1. Preheat your oven to 400°F.
2. Pierce the eggplant a few times with a fork and place it on a baking sheet. Roast for 30-40 minutes, or until the eggplant is completely tender and the skin is charred.
3. Remove the eggplant from the oven and let it cool for a few minutes. Once it's cool enough to handle, remove the skin and stem and discard them.
4. Place the roasted eggplant flesh in a food processor along with the minced garlic, tahini, olive oil, lemon juice, cumin powder, salt, and pepper.
5. Pulse the mixture until it's smooth and creamy. Taste and adjust the seasoning as necessary.
6. Transfer the dip to a bowl and serve with pita chips, crackers or fresh veggies.

Conclusion

This roasted eggplant dip recipe is a perfect appetizer or snack that anyone can enjoy. It's vegan, gluten-free, and full of healthy ingredients. Plus, it's so easy to make that you'll want to whip it up every time you entertain guests. Try this recipe and impress your friends and family with your culinary skills!