If you're looking for a dish that's full of flavor and perfect for a special occasion, then this Spanish-style paella with seafood and chorizo recipe is the perfect choice. This dish is packed with a variety of seafood, spicy chorizo, tender rice, and flavorful saffron. It's a crowd-pleaser that's sure to impress your guests!
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 1 1/2 cups arborio rice
- 3 cups chicken stock
- 1/2 cup white wine
- 1/2 pound chorizo sausage, sliced
- 1/2 pound large shrimp, peeled and deveined
- 1/2 pound mussels, scrubbed and debearded
- 1/2 pound clams, scrubbed
- 1/2 cup frozen peas
- Salt and pepper to taste
- Lemon wedges for serving
Start by heating the olive oil in a large paella pan or skillet over medium heat. Add the onion and red bell pepper and sauté until soft, about 5 minutes. Add the garlic, smoked paprika, and saffron and cook for an additional minute.
Add the arborio rice to the pan and stir to coat it in the oil and spices. Add the chicken stock, white wine, and chorizo sausage and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the rice is tender and most of the liquid has been absorbed.
Next, add the shrimp, mussels, clams, and frozen peas to the pan, arranging them in an even layer over the rice. Cover the pan and let the seafood cook for about 5-10 minutes, or until the shrimp are pink and cooked through and the mussels and clams have opened.
Season the paella with salt and pepper to taste and garnish with lemon wedges before serving. Enjoy this delicious and flavorful Spanish-style paella with seafood and chorizo with your family and friends!
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