If you're looking for a tasty and healthy side dish, look no further than this grilled zucchini and squash with pesto recipe. This dish is perfect for summer barbecues or as a flavorful addition to any meal.
Ingredients:
- 2 medium zucchinis
- 2 medium yellow squash
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of pesto sauce
To start, slice your zucchinis and yellow squash into 1/4 inch rounds. Preheat your grill to medium-high heat. In a large bowl, toss the sliced vegetables with olive oil, salt, and black pepper.
Place the vegetables on the grill and cook for 3-4 minutes on each side, or until they are slightly charred and tender. Remove from the grill and let cool for a few minutes.
Once cooled, transfer the grilled vegetables to a serving platter and drizzle with pesto sauce. Serve immediately and enjoy!
Why You'll Love This Dish:
This grilled zucchini and squash with pesto recipe is not only delicious, but it's also healthy and easy to make. The grilled vegetables are packed with nutrients and the pesto sauce adds a burst of flavor. Plus, it's a great way to use up any extra zucchinis or squash you may have on hand. Give this recipe a try and enjoy a tasty and nutritious meal!
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