If you're looking for a quick and easy meal that's both satisfying and delicious, look no further than this recipe for frozen meatballs with pre-made sauce over rice. Perfect for busy weeknights, this dish requires minimal prep time and can be ready to eat in just 30 minutes!
Ingredients:
- 1 bag of frozen meatballs
- 1 jar of pre-made sauce (marinara or meat sauce work well)
- 2 cups of uncooked rice
- 4 cups of water
- 1 tablespoon of olive oil
- Salt and pepper to taste
To begin, start by cooking the rice. In a medium-sized pot, bring 4 cups of water to a boil. Add the rice and a pinch of salt, then cover and reduce the heat to low. Let the rice simmer for 18-20 minutes or until fully cooked.
While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the frozen meatballs and cook for 8-10 minutes or until browned on all sides.
Once the meatballs are browned, add the pre-made sauce to the skillet. Stir to coat the meatballs in the sauce, then reduce the heat to low and let the mixture simmer for 5-7 minutes or until the sauce is heated through.
When the rice is fully cooked, divide it into bowls or plates. Spoon the meatball and sauce mixture over the rice, then serve and enjoy!
This recipe is not only easy to make, but it's also incredibly versatile. You can switch up the type of pre-made sauce you use to create different flavor profiles and add in your favorite veggies or spices to make it even more personalized. Give it a try and see how delicious and satisfying it can be!
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