If you're looking for a healthy and delicious side dish, grilled asparagus with lemon and garlic is an excellent choice. The combination of tangy lemon and savory garlic perfectly complements the fresh, earthy flavor of grilled asparagus. This recipe is quick and easy to prepare, making it a great addition to any meal.
To make this dish, begin by preheating your grill to medium-high heat. While the grill is heating up, wash and trim the asparagus, removing the tough ends. In a small bowl, mix together minced garlic, olive oil, salt, and pepper. Brush the garlic mixture over the asparagus spears, making sure to coat them evenly.
When the grill is hot, place the asparagus spears on the grill, perpendicular to the grates. Grill for 3-5 minutes, or until the asparagus is slightly charred and tender. Flip the spears over and grill for an additional 3-5 minutes on the other side.
Once the asparagus is cooked to your liking, remove it from the grill and arrange on a platter. Squeeze fresh lemon juice over the top of the asparagus and garnish with lemon wedges for an extra burst of flavor. Serve hot and enjoy!
0 Comments