Grilled Flank Steak with Roasted Vegetables Recipe: A Delicious and Healthy Meal

Introduction

Grilled flank steak with roasted vegetables is a delicious and healthy meal that is easy to prepare. This dish is perfect for a family dinner or a gathering with friends. The combination of juicy grilled steak and flavorful roasted vegetables is sure to please even the pickiest eaters.

Ingredients

For the steak:

• 1 pound flank steak
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

For the vegetables:

• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 1 red onion
• 1 zucchini
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Instructions

1. Preheat your grill or grill pan to high heat.2. In a small bowl, mix together the olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.3. Brush the mixture over the flank steak, making sure to coat it evenly on both sides.4. Place the steak on the grill and cook for 4-5 minutes on each side, or until it reaches your desired level of doneness.

5. While the steak is cooking, prepare the vegetables. Cut the bell peppers and red onion into thick slices, and slice the zucchini into rounds.6. In a large bowl, mix together the olive oil, garlic powder, onion powder, and black pepper.7. Add the vegetables to the bowl and toss until they are coated in the seasoning mixture.

8. Place the seasoned vegetables on a baking sheet and roast in the oven at 450°F for 15-20 minutes, or until they are tender and slightly charred.9. Once the steak and vegetables are both cooked, let the steak rest for 5-10 minutes before slicing it against the grain.10. Serve the sliced steak with the roasted vegetables on the side.

Conclusion

Grilled flank steak with roasted vegetables is a delicious and healthy meal that is perfect for any occasion. The juicy and flavorful steak pairs perfectly with the tender and seasoned vegetables. This dish is sure to be a hit with your family and friends. Enjoy!