Grilled Lobster Tails with Garlic Butter Recipe

Looking for a delicious and impressive seafood dish that is sure to impress your guests? Look no further than this Grilled Lobster Tails with Garlic Butter recipe! This dish is perfect for a special occasion or a romantic dinner for two.

Ingredients:

• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Begin by preparing the lobster tails. Use kitchen scissors to cut the top of the shell lengthwise down the middle of the tail. Use your hands to gently separate the meat from the shell, leaving the end attached. Lift the meat and place it on top of the shell. Repeat with the remaining lobster tails.

In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and black pepper. Brush the garlic butter mixture over the lobster meat and onto the shell.

Preheat the grill to medium-high heat. Place the lobster tails on the grill, meat side up. Grill for 6-8 minutes, until the meat is opaque and cooked through. Serve hot with lemon wedges on the side.

Conclusion

This Grilled Lobster Tails with Garlic Butter recipe is sure to impress your guests with its delicious flavor and stunning presentation. The garlic butter adds a rich and savory flavor to the sweet lobster meat, while grilling gives it a slightly smoky taste. Give this recipe a try and enjoy a restaurant-quality seafood dish in the comfort of your own home!