Looking for a healthy and flavorful side dish for your next dinner party or barbecue? Look no further than grilled zucchini with pesto and breadcrumbs! This dish is easy to make, packed with nutrients, and bursting with flavor. Plus, it's sure to impress your guests.
Ingredients:
- 2 medium zucchini
- 2 tablespoons olive oil
- 1/4 cup pesto sauce
- 1/4 cup breadcrumbs
- Salt and pepper to taste
To start, slice your zucchini into rounds that are about 1/4 inch thick. Brush both sides of each slice with olive oil and season with salt and pepper. Preheat your grill to medium-high heat and place the zucchini slices on the grill. Cook for about 3-4 minutes on each side, or until they are tender and slightly charred.
Next, spread a generous amount of pesto sauce on each zucchini slice. Sprinkle breadcrumbs on top of the pesto, making sure to cover the entire surface of the zucchini. Return the slices to the grill and cook for an additional 2-3 minutes, or until the breadcrumbs are golden brown.
Remove the zucchini from the grill and serve immediately. This dish pairs well with grilled chicken, fish, or steak, and is also delicious on its own. Enjoy!
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