Delicious Beef and Mushroom Stew Recipe

Ingredients:

• 1 pound beef stew meat, cut into bite-sized pieces
• 1/2 pound mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 potatoes, peeled and diced
• 2 carrots, peeled and chopped
• 1 can diced tomatoes
• 2 cups beef broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Beef and Mushroom Stew is a hearty and comforting dish that is perfect for cooler weather. This recipe is easy to make and packed with flavor. The combination of tender beef, earthy mushrooms, and savory broth make for a satisfying and delicious meal.

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef and brown on all sides, about 5 minutes.
3. Remove beef from pot and set aside.
4. Add onions and mushrooms to the pot and sauté until softened, about 5 minutes.
5. Add garlic and sauté for an additional minute.
6. Add potatoes, carrots, thyme, salt, and pepper to the pot and stir to combine.
7. Add diced tomatoes and beef broth to the pot and stir to combine.
8. Add the browned beef back to the pot and stir to combine.
9. Bring the stew to a boil, then reduce heat to low and let simmer for 1-2 hours, or until the beef is tender.
10. Taste and adjust seasoning as needed.

This Beef and Mushroom Stew is perfect for a cozy night in or for serving to guests. It can be served with crusty bread or over rice or noodles. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage. Give this delicious recipe a try and enjoy!