Are you in the mood for something sweet and savory? Look no further than this mouth-watering Chicken and Waffles recipe! With a crispy fried chicken and fluffy waffles, this dish is the perfect combination of flavors and textures.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
- 1 cup buttermilk
- 2 eggs
- 1/4 cup hot sauce
- 1/4 cup honey
- 2 cups waffle mix
- 1 1/2 cups milk
- 1/4 cup melted butter
To start, preheat your oven to 250 degrees F. In a large bowl, mix together the flour, garlic powder, paprika, thyme, salt, and black pepper. In a separate bowl, whisk together the buttermilk, eggs, hot sauce, and honey.
Dip each chicken breast into the flour mixture, shaking off any excess, then dip into the buttermilk mixture. Coat the chicken with the flour mixture again and place on a baking sheet.
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Place the chicken on a wire rack to cool and keep warm in the oven.To make the waffles, follow the instructions on your waffle mix box, substituting 1 1/2 cups of milk for the water and adding 1/4 cup of melted butter. Cook the waffles until golden brown.
Serve the waffles with a piece of fried chicken on top, drizzled with honey and hot sauce for an added kick. Enjoy your delicious Chicken and Waffles!
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