Delicious Grilled Peaches with Vanilla Ice Cream Recipe

If you're looking for a refreshing and easy-to-make dessert, grilled peaches with vanilla ice cream is the perfect choice. This summer treat is not only delicious but also healthy and low in calories. Here's how to make it:

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tablespoons of olive oil
• 1/4 cup of honey
• 1/2 teaspoon of cinnamon powder
• 1/2 teaspoon of vanilla extract
• Vanilla ice cream

Directions:

1. Preheat your grill to high heat.
2. In a small bowl, mix together the olive oil, honey, cinnamon, and vanilla extract.
3. Brush the mixture onto the cut sides of the peaches.
4. Place the peaches cut-side down onto the grill and cook for 3-4 minutes or until grill marks appear.
5. Using tongs, carefully flip the peaches over and cook for an additional 2-3 minutes.
6. Remove the peaches from the grill and let them cool for a minute or two.
7. Serve each peach half with a scoop of vanilla ice cream on top.

It's that easy! You can also experiment with different toppings, such as chopped nuts, mint leaves, or a drizzle of honey. This dessert is perfect for a summer barbecue or a cozy night in.