Hearty Slow Cooker Beef Stew with Potatoes and Carrots

Looking for a comforting meal to warm you up on a chilly evening? This slow cooker beef stew with potatoes and carrots is perfect! It's easy to prepare and packed with flavor, making it a crowd-pleaser for the whole family.

Ingredients:

• 2 lbs beef chuck, cut into bite-sized pieces
• 4 medium potatoes, peeled and chopped into small pieces
• 4 medium carrots, peeled and chopped into small pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Transfer the beef to a slow cooker and add the potatoes, carrots, onion, and garlic.
3. Pour the beef broth over the top, then sprinkle with thyme, rosemary, salt, and pepper.
4. Cover the slow cooker and cook on low for 8 hours or high for 4 hours, or until the beef is tender and the vegetables are cooked through.
5. Serve hot and enjoy!

This slow cooker beef stew with potatoes and carrots is a classic comfort food that is sure to please. The beef is tender and savory, while the potatoes and carrots add a hearty texture to the dish. This recipe is perfect for meal prep or for feeding a crowd, and it's sure to become a family favorite. Give it a try and taste the deliciousness for yourself!