Looking for a scrumptious Chinese dish to satisfy your taste buds? Look no further than Char Siu Pork! This delectable dish features tender roasted pork coated in a mouth-watering sweet and savory sauce that is sure to leave you craving for more.
Ingredients:
- 1 1/2 lbs. pork shoulder, cut into strips
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons Chinese rice wine
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon Chinese five spice powder
For the first image, visualize the pork being roasted on a skewer over a flame. This image will give the user an idea of how the pork is cooked and add an element of authenticity to the dish.
Instructions:
- In a bowl, mix together honey, hoisin sauce, soy sauce, rice wine, sesame oil, ginger, garlic, and five spice powder until well combined.
- Place the pork strips in a large resealable plastic bag and pour the marinade over the pork. Seal the bag and toss to coat the pork evenly. Marinate for at least 2 hours or overnight in the refrigerator.
- Preheat the oven to 375°F. Line a baking sheet with foil and place a wire rack on top.
- Remove the pork from the marinade and place the strips on the wire rack. Reserve the marinade for later.
- Bake the pork for 18-20 minutes, or until cooked through.
- In a small saucepan, bring the reserved marinade to a boil over medium-high heat. Reduce the heat and let it simmer for 8-10 minutes, or until the sauce thickens.
- Brush the sauce over the pork and broil for 1-2 minutes until caramelized and slightly charred.
- Let the pork rest for a few minutes before slicing and serving.
The second image will show the user the final, sliced product. The image will feature sliced Char Siu Pork with a garnish of green onion and sesame seeds. The garnish adds color and texture to the image, making it more visually appealing to the user.Serve the Char Siu Pork with steamed rice and stir-fried vegetables for a complete and satisfying meal.
The third image will be a close-up of the Char Siu Pork with visible layers of meat and sauce. This image will showcase the texture and flavor of the dish, making it more appealing to potential users.Indulge in this delicious Char Siu Pork recipe and impress your friends and family with your culinary skills. Enjoy!
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