Keto Chicken Fajita Casserole Recipe

Looking for a low-carb and delicious dinner idea? Try this Keto Chicken Fajita Casserole recipe! It's packed with protein, healthy fats, and all the flavor of traditional fajitas, without the carbs.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with non-stick cooking spray.
2. In a large skillet over medium-high heat, add the sliced chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
3. Add the sliced peppers, onions, and minced garlic to the same skillet and sauté until the vegetables are tender and slightly charred.
4. Return the chicken to the skillet with the vegetables and add the spices. Stir to combine.
5. Transfer the chicken and vegetable mixture to the prepared baking dish.
6. Sprinkle the shredded cheddar cheese over the top of the chicken and vegetables.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Serve your Keto Chicken Fajita Casserole hot, garnished with fresh cilantro and sliced avocado for some added healthy fats. This dish is perfect for meal prep or a family dinner, and is sure to satisfy everyone's taste buds without breaking your diet. Enjoy!