Looking for a delicious and healthy keto-friendly side dish? Look no further than these roasted brussel sprouts with bacon and parmesan. Not only are they low-carb, but they're also packed with flavor and nutrients.
To make this dish, start by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, wash and trim your brussel sprouts, cutting off the ends and any discolored leaves. Cut the sprouts in half lengthwise and toss them in a bowl with olive oil, salt, and pepper.
Spread the brussel sprouts out on a sheet pan, making sure they're in a single layer. Cut your bacon into small pieces and sprinkle it over the top of the sprouts. Place the sheet pan in the oven and roast for 25-30 minutes, or until the sprouts are tender and the bacon is crispy.
Once the brussel sprouts are done roasting, remove them from the oven and transfer them to a serving dish. Top them with shaved parmesan cheese and serve hot.
Not only are these roasted brussel sprouts with bacon and parmesan delicious and keto-friendly, but they're also incredibly easy to make. Serve them as a side dish with your favorite protein or enjoy them on their own as a snack. Your taste buds and your body will thank you!
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