One-Pan Sausage and Veggie Roast Recipe - A Delicious and Easy Dinner Option

Looking for a delicious and easy dinner option that requires minimal effort and cleanup? Look no further than this one-pan sausage and veggie roast recipe! Packed with flavor and nutrients, this dish is sure to become a family favorite.

Ingredients:

• 1 pound of sausage, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Arrange the sliced sausage, red and yellow bell peppers, zucchini, onion, and minced garlic on a baking sheet.
3. Drizzle olive oil over the top of the veggies and sausage, then sprinkle with dried oregano, dried basil, salt, and pepper.
4. Use your hands to toss the veggies and sausage, making sure everything is evenly coated in the oil and seasonings.
5. Bake in the preheated oven for 20-25 minutes, or until the veggies are tender and the sausage is cooked through.
6. Remove from the oven and let cool for a few minutes before serving.

This one-pan sausage and veggie roast recipe is perfect for busy weeknights when you want a healthy and satisfying meal without a lot of fuss. Serve it on its own or with a side of crusty bread for a complete meal. Bon appétit!