If you're looking for a quick and easy meal that's packed with flavor, look no further than this sausage and pepper skillet recipe! With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
Ingredients:
- 1 pound of Italian sausage
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chicken broth
- 1 tablespoon of olive oil
This image shows all the ingredients needed to make sausage and pepper skillet. You can see the colorful bell peppers, onions, and Italian sausage. You can also see the dried oregano and garlic, which add delicious flavor to the dish.
Instructions:
- Add olive oil to a large skillet and heat over medium-high heat.
- Add sausage and cook until browned, about 5-7 minutes.
- Remove sausage from skillet and set aside.
- Add peppers, onions, garlic, oregano, salt, and black pepper to the skillet.
- Cook until vegetables are tender, about 5-7 minutes.
- Add chicken broth to the skillet and stir to combine.
- Return sausage to the skillet and cook until heated through, about 2-3 minutes.
- Serve and enjoy!
This image shows the final dish of sausage and pepper skillet. You can see the vibrant colors of the bell peppers, onions, and sausage. The dish is served hot and ready to be enjoyed!
Conclusion:
This sausage and pepper skillet recipe is not only delicious, but it's also easy to make and perfect for a quick weeknight meal. With the combination of savory Italian sausage and colorful bell peppers, this dish is sure to be a hit with your family and friends. Give it a try and see for yourself!
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