If you're looking for a hearty and healthy meal, look no further than borscht. This traditional Eastern European soup is packed with vegetables and flavor, making it the perfect dish for any occasion. Here's how to make it at home.
Ingredients:
- 2 tablespoons olive oil- 1 onion, chopped- 2 cloves garlic, minced- 4 beets, peeled and chopped- 2 carrots, peeled and chopped- 2 potatoes, peeled and chopped- 4 cups vegetable broth- 1/2 head cabbage, chopped- 1 can diced tomatoes- 1 tablespoon apple cider vinegar- Salt and pepper to taste- Sour cream (optional)
Start by heating the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until the onion is translucent. Add the beets, carrots, and potatoes, and continue to sauté for 10-15 minutes, or until the vegetables start to soften.
Add the vegetable broth, cabbage, and diced tomatoes to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes, or until the vegetables are fully cooked.Stir in the apple cider vinegar, salt, and pepper to taste. Serve hot, with a dollop of sour cream on top if desired.Enjoy this delicious and nutritious borscht recipe with your family and friends. It's a great way to warm up on a cold winter day, or to enjoy as a light and refreshing summer meal.
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