Delicious Bean and Vegetable Soup with Whole Grain Crackers Recipe

If you're looking for a hearty and healthy meal, this Bean and Vegetable Soup with Whole Grain Crackers is the perfect choice. Made with a variety of vegetables and protein-rich beans, this soup is not only delicious but also packed with essential nutrients. Plus, the whole grain crackers add a satisfying crunch that perfectly complements the soup's flavor.

Ingredients:

• 1 cup dried beans, soaked overnight and drained
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup chopped kale
• 6 cups vegetable broth
• 1 tsp. dried thyme
• 2 bay leaves
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 tbsp. olive oil
• Whole grain crackers for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes or until the onion is translucent.
2. Add the chopped carrots, celery, and kale, and sauté for an additional 5 minutes.
3. Add the drained beans, vegetable broth, thyme, bay leaves, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for 45-60 minutes or until the beans are tender.
4. Remove the bay leaves from the pot and discard. Use an immersion blender to puree the soup until it reaches your desired consistency. Alternatively, you can transfer the soup to a blender and puree in batches.
5. Serve the soup hot with whole grain crackers on the side.

Enjoy this delicious and nutritious Bean and Vegetable Soup with Whole Grain Crackers any day of the week. It's the perfect meal for a cozy night in or a quick lunch on the go.