Korean-style BBQ Beef Ribs Recipe

Looking for a delicious and flavorful recipe that will satisfy your cravings for Korean-style BBQ beef ribs? Look no further than this easy-to-follow recipe that will leave your taste buds tingling with delight.

Ingredients:

• 2 lbs beef short ribs, cut into 2-inch pieces
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice wine vinegar
• 2 tablespoons sesame oil
• 1 tablespoon grated ginger
• 4 cloves garlic, minced
• 2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds

For the marinade, mix together the soy sauce, brown sugar, rice wine vinegar, sesame oil, ginger, and garlic in a bowl. Add the beef short ribs to the marinade and mix well, making sure each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.

Preheat your grill to medium-high heat. Remove the beef short ribs from the marinade and discard the excess marinade. Grill the beef short ribs for 3-4 minutes per side, or until they are cooked to your desired level of doneness.

Once cooked, remove the beef short ribs from the grill and transfer them to a serving platter. Garnish with green onions and sesame seeds, and serve with rice, kimchi, and your favorite vegetables.