If you're looking for a delicious and healthy meal that's easy to make, look no further than this Baked Salmon with Roasted Vegetables recipe. Not only is it packed with flavor, but it's also loaded with essential nutrients that your body needs.
To make this dish, start by preheating your oven to 375°F. Next, line a baking sheet with parchment paper and spread out your favorite vegetables. We recommend using a mix of colorful bell peppers, zucchini, and cherry tomatoes. Drizzle with olive oil and season with salt and pepper to taste. Roast the vegetables for 20-25 minutes or until they are tender and slightly golden.
While the vegetables are roasting, prepare the salmon. Season the salmon fillets with salt and pepper, then place them on top of the roasted vegetables. Squeeze fresh lemon juice over the salmon and vegetables, and top with a few sprigs of fresh herbs like dill or parsley. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Once the salmon is done, remove it from the oven and let it rest for a few minutes. This will give the flavors a chance to meld together and make the salmon even more tender and juicy. Serve the salmon and vegetables with a side of quinoa or brown rice for a complete and satisfying meal.
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