Are you craving a delicious and creamy pasta dish? Look no further than this amazing Creamy Chicken Alfredo Pasta recipe! With its perfect blend of chicken, cheese, and pasta, this dish is sure to satisfy your tastebuds.
Ingredients:
- 1 pound of penne pasta
- 2 chicken breasts
- 1 tbsp olive oil
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
First, cook the penne pasta according to the package instructions. While the pasta is cooking, season the chicken breasts with salt and pepper, and cook them in a skillet with olive oil until they are fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and cook until fragrant. Pour in heavy cream and grated Parmesan cheese, and stir until the cheese is melted and the sauce is smooth. Season the sauce with salt and pepper to taste.
Next, add the cooked penne pasta to the skillet and toss until the pasta is coated in the creamy sauce. Slice the cooked chicken and add it to the skillet as well. Toss everything together until the chicken is heated through and everything is well combined.
Finally, garnish with fresh parsley and serve hot. This Creamy Chicken Alfredo Pasta is sure to be a crowd-pleaser!
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