Delicious Steak with Garlic Butter and Roasted Vegetables Recipe

Ingredients:

• 4 ribeye or sirloin steaks
• 4 cloves of garlic, minced
• 1/2 cup unsalted butter, softened
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lb baby carrots, peeled and trimmed
• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the steaks with salt and pepper on both sides.
3. In a small bowl, mix together the minced garlic, softened butter, thyme, and rosemary until well combined.
4. Heat a large skillet over medium-high heat. Add the steaks and cook for about 3-4 minutes on each side for medium-rare or until desired doneness.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. Meanwhile, toss the carrots and Brussels sprouts with olive oil, balsamic vinegar, garlic powder, salt, and black pepper in a baking dish.
7. Roast the vegetables in the oven for about 20-25 minutes or until tender and lightly browned.
8. Spread the garlic butter over the steaks and serve them with the roasted vegetables.

This steak with garlic butter and roasted vegetables recipe is perfect for a special occasion or a weeknight dinner. The juicy and flavorful steaks are complemented by the nutty and aromatic garlic butter, while the roasted vegetables add a fresh and crispy contrast. You can use any type of steak you prefer, such as ribeye or sirloin, and adjust the cooking time according to your preference. The roasted vegetables can also be customized to your liking, by adding different herbs or spices, or using different types of vegetables. Enjoy this delicious and easy meal with your family or friends!