Creamy Mushroom Chicken Recipe That Will Make Your Mouth Water!

Looking for a delicious and easy dinner recipe? Try this Creamy Mushroom Chicken recipe. It's a perfect combination of tender chicken breast, flavorful mushrooms, and creamy sauce that will have you coming back for seconds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces sliced mushrooms
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Season chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes on each side, until browned and cooked through. Remove chicken from skillet and set aside.
3. Add butter to the same skillet and melt over medium heat. Add mushrooms and garlic, and cook for 2-3 minutes until mushrooms are tender.
4. Add heavy cream, chicken broth, thyme, salt, and black pepper to the skillet. Stir to combine.

5. Add the chicken back into the skillet, spooning the sauce over the chicken. Reduce heat to low and simmer for 5-7 minutes until the sauce thickens and the chicken is warmed through.
6. Serve the Creamy Mushroom Chicken hot with your favorite side dish, such as rice, potatoes, or steamed vegetables.