Spicy Shrimp Stir-Fry Recipe

Looking for a spicy and flavorful dish that's quick and easy to make? Try this delicious spicy shrimp stir-fry recipe! With just a few simple ingredients and a hot wok, you'll have a tasty and satisfying meal in no time.

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1/4 cup soy sauce
• 1 tablespoon chili paste
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup chopped scallions, for garnish

This image shows a sizzling hot wok filled with delicious and colorful stir-fry. The shrimp is perfectly cooked and coated in a spicy sauce, while the peppers and onions add a pop of color and crunch.

Instructions

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the garlic and ginger and stir-fry for 30 seconds.
3. Add the shrimp and stir-fry for 2-3 minutes or until pink and cooked through.
4. Remove the shrimp from the pan and set aside.
5. Add the sliced peppers and onion to the wok and stir-fry for 2-3 minutes or until slightly softened.
6. Add the soy sauce, chili paste, sugar, black pepper, and salt to the pan and stir-fry for 1-2 minutes or until the sauce thickens slightly.
7. Return the shrimp to the pan and stir-fry for an additional minute or until heated through.
8. Garnish with chopped scallions and serve hot over rice or noodles.

This image shows a close-up of the spices used in this recipe, including garlic, ginger, chili paste, and black pepper. These spices give the dish its signature spicy and flavorful taste.

This image shows a colorful array of sliced peppers and onions ready to be added to the wok. These vegetables not only add flavor and texture to the dish, but they also provide essential nutrients and vitamins.