Delicious Almond Macaroons Recipe

Looking for a gluten-free dessert that is both light and satisfying? Look no further than these delectable almond macaroons! With their crispy exterior and chewy interior, these cookies are sure to delight your taste buds. Plus, they are incredibly easy to make!

Ingredients:

• 2 cups almond flour
• 1 cup powdered sugar
• 3 large egg whites
• 1/4 tsp cream of tartar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/8 tsp salt

The key ingredient in this recipe is almond flour. Made from ground almonds, it is a great substitute for wheat flour in gluten-free baking.

To start, whisk the egg whites in a large bowl until they become frothy. Add cream of tartar and whisk again until soft peaks form.

In a separate bowl, sift together the almond flour and powdered sugar. Gradually fold this mixture into the egg whites until well combined. Add vanilla extract and salt and mix well.

Spoon the batter onto a baking sheet lined with parchment paper. Bake at 325°F for 15-20 minutes or until lightly golden brown. Allow to cool completely before removing from the baking sheet.Serve these delicious almond macaroons with a cup of tea or coffee for a perfect gluten-free dessert. Enjoy the crispy exterior and chewy interior of these delightful cookies.