Delicious Garlic Butter Shrimp Recipe

If you're a seafood lover, you'll definitely love this recipe for Garlic Butter Shrimp. It's a quick and easy dish that's perfect for a weekday dinner or even a special occasion. With just a few simple ingredients, you can create a meal that's bursting with flavor and sure to impress.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1/4 cup of butter
• 1/4 cup of olive oil
• 1/4 cup of white wine
• 1/4 cup of chopped parsley
• Salt and pepper to taste

Directions:

1. Heat the butter and olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and cook for about 30 seconds or until fragrant.
3. Add the shrimp to the skillet and cook for about 2-3 minutes on each side or until they turn pink.
4. Remove the shrimp from the skillet and set them aside on a plate.
5. Add the white wine to the skillet and stir to deglaze the pan.
6. Cook the wine for about 2 minutes or until it starts to thicken.
7. Add the chopped parsley and stir to combine.
8. Return the shrimp to the skillet and toss to coat with the garlic butter sauce.
9. Season with salt and pepper to taste.

This Garlic Butter Shrimp recipe is perfect for serving over rice, pasta, or with a side of crusty bread. It's a versatile dish that's easy to customize to your tastes. You can add some red pepper flakes for a spicy kick, or some lemon juice for a tangy twist. However you decide to enjoy it, this dish is sure to become a favorite in your household.