Grilled Pork Chops with Sweet and Tangy Honey Mustard Glaze Recipe

Looking for a delicious and easy-to-make grilled pork chops recipe? Look no further than this mouthwatering dish featuring juicy pork chops coated in a sweet and tangy honey mustard glaze. This recipe is perfect for a summer barbecue or a cozy dinner at home.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the pork chops with salt and black pepper to taste.
3. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, smoked paprika, and garlic powder to make the glaze.
4. Brush the glaze generously onto both sides of the pork chops.
5. Grill the pork chops for 5-6 minutes on each side, or until they are cooked through and reach an internal temperature of 145°F.
6. Remove the pork chops from the grill and let them rest for 3-4 minutes before serving.

Serve these delicious grilled pork chops with your favorite sides, such as roasted vegetables or a fresh salad. This recipe is sure to be a hit with family and friends alike. Enjoy!