Delicious Roasted Asparagus with Lemon and Garlic Recipe

Ingredients:

• 1 pound of fresh asparagus
• 2 cloves of garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (218°C).
2. Cut off the woody ends of the asparagus and place them on a baking sheet.
3. In a small bowl, mix together the minced garlic, lemon juice, lemon zest, and olive oil.
4. Drizzle the mixture over the asparagus and toss to coat.
5. Sprinkle salt and pepper over the asparagus.
6. Roast the asparagus in the oven for 10-12 minutes, or until tender but still crisp.
7. Remove the asparagus from the oven and transfer to a serving dish.
8. Garnish with additional lemon zest, if desired, and serve hot.

This roasted asparagus with lemon and garlic recipe is a perfect side dish for any meal. The combination of tangy lemon and savory garlic adds a delicious flavor to the fresh asparagus. This recipe is also incredibly easy to make and can be prepared in just a few minutes.

Roasting the asparagus at a high temperature gives it a slightly crispy texture on the outside while keeping it tender on the inside. This recipe can be easily modified to suit your taste preferences by adjusting the seasoning or adding additional ingredients like Parmesan cheese or pine nuts.