Looking for a delicious and healthy dinner? Look no further than this amazing beef stir-fry with veggies recipe! This dish is packed with flavor and nutrients, making it the perfect meal for any occasion.
Ingredients:
- 1 pound beef sirloin, sliced thinly
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Directions:
1. In a small bowl, mix together the cornstarch and water until smooth. Set aside.2. In a separate bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper. Set aside.3. Heat the vegetable oil in a wok or large skillet over high heat.4. Add the beef to the wok and stir-fry until browned. Remove from the wok and set aside.5. Add the garlic to the wok and stir-fry for 30 seconds.6. Add the bell peppers and onion to the wok and stir-fry for 3-4 minutes, until they are tender-crisp.
7. Return the beef to the wok.8. Add the soy sauce mixture to the wok and stir-fry for 1-2 minutes, until the sauce has thickened.9. Add the cornstarch mixture to the wok and stir-fry for an additional 1-2 minutes, until the sauce has thickened even more.10. Serve the beef stir-fry with veggies over rice or noodles, and enjoy!
Conclusion:
This beef stir-fry with veggies recipe is not only delicious, but also easy to make and packed with nutrients. With its savory sauce and colorful array of veggies, it's sure to become a staple in your dinner rotation. Give it a try tonight and see for yourself just how amazing it is!
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