Looking for a quick and easy recipe that is perfect for a light lunch or snack? Try this mouth-watering tomato and mozzarella bruschetta recipe! With just a few simple ingredients, you can create a dish that is sure to impress.
Ingredients:
- 1 loaf of crusty Italian bread- 2 large tomatoes, diced- 1 ball of fresh mozzarella cheese, sliced- 2 cloves of garlic, minced- 1/4 cup of fresh basil leaves, chopped- 2 tablespoons of olive oil- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).2. Cut the loaf of Italian bread in half horizontally, and place the halves cut-side up on a baking sheet.3. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil leaves, olive oil, salt, and pepper. Mix well.4. Spoon the tomato mixture onto the bread halves, spreading it evenly.5. Place the sliced mozzarella cheese on top of the tomato mixture.6. Bake the bruschetta in the oven for 10-15 minutes, or until the cheese is melted and bubbly.7. Remove from the oven and let it cool for a few minutes.8. Slice the bruschetta into pieces and serve.This delicious bruschetta recipe is perfect for a light lunch or snack. The combination of fresh tomatoes, mozzarella cheese, and garlic is sure to satisfy your taste buds. Make sure to try it out and impress your family and friends with your culinary skills!
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