Craving some delicious Indian food but don't have much time? Try this Instant Pot Chicken Tikka Masala recipe! With just a few simple ingredients and the convenience of the Instant Pot, you can have a flavorful and satisfying meal in no time.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon garam masala
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Cooked rice, for serving
- Fresh cilantro, chopped, for garnish
To start, turn on the Instant Pot and select the "Saute" function. Once it's hot, add some oil and sauté the diced onion until it's soft and translucent. Add the garlic and ginger and sauté for another minute.Add the chicken to the Instant Pot and sprinkle it with garam masala, paprika, cumin, turmeric, cayenne pepper, salt, and pepper. Stir until the chicken is coated with the spices.Add the diced tomatoes and chicken broth to the Instant Pot and stir everything together. Close the lid and set the Instant Pot to "Manual" mode for 8 minutes.When the time is up, quick-release the pressure and open the Instant Pot. Stir in the heavy cream and let the mixture simmer for a few minutes until it thickens. Adjust the seasoning with salt and pepper to taste.Serve the Instant Pot Chicken Tikka Masala over cooked rice and garnish with chopped cilantro. Enjoy!
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