These grilled vegetable kebabs with herb marinade are the perfect addition to any summer BBQ. Not only are they delicious, but they're also healthy and easy to make. The marinade adds a burst of flavor to the veggies, making them even more enjoyable to eat. This recipe is also perfect for vegetarians and vegans looking for a hearty and satisfying meal.
To make the herb marinade, you'll need:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Once you have your marinade ready, it's time to prep your veggies. Cut your veggies into bite-sized pieces and thread them onto skewers. Brush the marinade onto the veggies and let them sit for at least 30 minutes to absorb the flavors.
When you're ready to grill, heat your grill to medium-high heat. Grill the kebabs for about 10-15 minutes, turning occasionally, until the veggies are tender and slightly charred. Serve immediately and enjoy!
0 Comments