One-Pan Baked Chicken and Vegetables Recipe: A Delicious and Healthy Meal

If you're looking for a quick and easy meal that's full of flavor and nutrition, look no further than this one-pan baked chicken and vegetables recipe! This dish is perfect for busy weeknights when you want something healthy and delicious without spending hours in the kitchen.

Ingredients:

• 4 chicken breasts, boneless and skinless
• 2 cups of broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1/4 cup of olive oil
• 1 tablespoon of garlic powder
• 1 tablespoon of dried oregano
• 1 tablespoon of dried basil
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F.
2. In a large mixing bowl, combine the olive oil, garlic powder, oregano, basil, salt, and pepper.
3. Add the chicken breasts to the bowl and toss until they are coated evenly with the mixture.
4. Place the chicken breasts in the center of a large baking dish.
5. Arrange the broccoli florets, sliced bell peppers, and sliced zucchini around the chicken in the baking dish.
6. Drizzle any remaining olive oil mixture over the vegetables.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

This one-pan baked chicken and vegetables recipe is not only delicious, but it's also packed with nutrients. Chicken is an excellent source of protein, while the vegetables provide a variety of vitamins and minerals. Plus, because it's all cooked in one pan, cleanup is a breeze!