Looking for a tasty and easy-to-make dinner recipe? Look no further than this classic Italian dish: Chicken Parmesan! This recipe is perfect for a family meal or entertaining guests.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, lightly beaten
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 2 tablespoons olive oil
- Salt and pepper to taste
For the breading mixture, mix the Italian breadcrumbs and grated Parmesan cheese together in a shallow dish. In another shallow dish, lightly beat the 2 eggs.
Season the chicken breasts with salt and pepper. Dip each chicken breast into the egg mixture, then coat it in the breadcrumb mixture. Make sure each chicken breast is well coated.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown and cooked through.
Preheat the oven to 375°F (190°C). Spread a ladleful of marinara sauce on the bottom of a baking dish. Place the cooked chicken breasts in the dish, then cover them with the remaining marinara sauce. Sprinkle the shredded mozzarella cheese on top.
Bake the chicken parmesan for 25-30 minutes, until the cheese is melted and bubbly. Garnish with chopped fresh basil and serve.This delicious chicken parmesan recipe is sure to be a hit with your family and friends. Enjoy!
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