Spicy Beef and Broccoli Recipe: A Mouth-Watering Delight

Looking for a spicy and delicious recipe that's easy to make? Look no further than this Spicy Beef and Broccoli dish! With tender strips of beef, crisp broccoli florets, and a spicy sauce, this dish is sure to satisfy your cravings.

Ingredients:

• 1 pound flank steak, sliced into thin strips
• 1 head of broccoli, cut into bite-sized florets
• 3 cloves of garlic, minced
• 1 tablespoon of cornstarch
• 2 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of chili garlic sauce
• 1 tablespoon of vegetable oil
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together the cornstarch, soy sauce, oyster sauce, and chili garlic sauce until smooth. Set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes, until browned and cooked through. Remove the beef from the pan and set aside.
3. Add the minced garlic to the same pan and stir-fry for 30 seconds, until fragrant.
4. Add the broccoli florets to the pan and stir-fry for 2-3 minutes, until crisp-tender.
5. Return the beef to the pan and pour the sauce over the top. Stir-fry for an additional 1-2 minutes, until the sauce has thickened and the beef and broccoli are coated.
6. Season with salt and pepper to taste, and serve hot.

Serve this Spicy Beef and Broccoli dish over a bed of rice for a complete and satisfying meal. The tender beef and crisp broccoli are perfectly complemented by the spicy sauce, making this recipe a must-try for any spice-lover. Enjoy!