If you're a fan of Korean cuisine, you must try Bibimbap! It's a popular rice bowl dish that consists of various vegetables, meat, and a spicy sauce. The word "Bibimbap" literally means "mixed rice" in Korean, as all the ingredients are mixed together before eating.
The traditional Bibimbap recipe consists of rice, sautéed vegetables, sliced meat (usually beef), and a spicy sauce made with gochujang (red chili paste), sesame oil, and soy sauce. However, you can customize the dish to your liking by adding or removing ingredients.
To make Bibimbap, start by cooking rice according to package instructions. While the rice is cooking, prepare the vegetables by sautéing them separately with a little bit of oil and salt. Cook the beef in a separate pan until it's browned and cooked through.
Once everything is cooked, it's time to assemble the dish. Place the rice in a bowl, then arrange the vegetables and beef on top of the rice. Add a fried or sunny-side-up egg on top. Finally, drizzle the spicy sauce over the dish.
Bibimbap is a perfect dish for meal prep or a quick weeknight dinner. You can make a big batch of rice and cook all the vegetables and meat in advance. Then, simply assemble the dish when you're ready to eat!
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