Delicious Grilled Steak with Roasted Peppers and Tomatoes Recipe

Fire up the grill for this mouth-watering grilled steak with roasted peppers and tomatoes recipe. With only a few simple ingredients, you can create a flavorful and satisfying meal that will leave your taste buds wanting more.

Ingredients:

• 1 pound of flank steak
• 2 bell peppers (red or yellow)
• 1 pint of cherry tomatoes
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Start by preheating your grill to medium-high heat. Brush the flank steak with 1 tablespoon of olive oil and season with salt and pepper. Place the steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.

While the steak is cooking, cut the bell peppers into thick slices and remove the seeds. Toss the peppers and cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper. Place them in a grill basket and grill for 5-7 minutes or until they are tender and slightly charred.

Once the steak is done, let it rest for a few minutes before slicing it against the grain. Serve the sliced steak with the grilled peppers and tomatoes on the side.

Conclusion

This grilled steak with roasted peppers and tomatoes recipe is perfect for a summer barbecue or a weeknight dinner. The combination of juicy steak and smoky vegetables is a crowd-pleaser that you'll want to make again and again.