If you're looking for a tasty and easy summer dish, look no further than corn on the cob with herb butter. This classic recipe is a favorite at picnics, barbecues, and backyard gatherings. With its sweet and juicy kernels and savory herb butter, it's sure to be a hit with everyone.
This dish is incredibly simple to make. Start by boiling some fresh corn on the cob until it's tender. Then, slather it with a generous amount of herb butter. The butter is made by mixing softened butter with fresh herbs, such as parsley, thyme, and chives. You can also add a pinch of salt and pepper to taste.
If you want to get creative with your corn on the cob, try grilling it instead. This will give it a smoky flavor and a slightly charred texture. To grill corn on the cob, simply brush it with some oil and place it on a hot grill. Turn it occasionally until it's nicely browned on all sides. Then, slather it with the herb butter and enjoy.
Whether you boil or grill your corn on the cob, it's sure to be a crowd-pleaser. And with the addition of the herb butter, it's elevated from a simple side dish to a gourmet treat. So go ahead and indulge in this delicious summer recipe.
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