If you are looking for a delicious, spicy and easy-to-prepare dish, then this chicken curry recipe is a must-try! This dish is perfect for any occasion, whether it is a family dinner, a party or a potluck.
Ingredients:
- 1 kg chicken, cut into pieces
- 3 tablespoons vegetable oil
- 2 onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tomatoes, chopped
- 1 tablespoon tomato paste
- 1 tablespoon curry powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 cup coconut milk
- 1/4 cup fresh cilantro, chopped
Instructions:
1. Heat the vegetable oil in a large pot over medium-high heat. 2. Add the onions and sauté for 2-3 minutes until they become translucent. 3. Add the garlic and ginger and sauté for another minute. 4. Add the chicken pieces and cook for 5-7 minutes until they are browned on all sides. 5. Add the tomatoes and tomato paste and cook for another 5-7 minutes until the tomatoes are soft and mushy. 6. Add the curry powder, cumin powder, coriander powder, turmeric powder, salt, black pepper, and cayenne pepper. Mix everything together and cook for 2-3 minutes until the spices are fragrant. 7. Pour in the coconut milk and bring everything to a boil. 8. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes until the chicken is fully cooked and the sauce has thickened. 9. Garnish with fresh cilantro and serve hot with rice or naan bread.
This chicken curry recipe is guaranteed to please everyone's taste buds. The combination of spices and coconut milk create a rich, flavorful sauce that perfectly complements the tender chicken pieces. Give this recipe a try and you won't be disappointed!
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