Creamy Tomato Basil Soup with Grilled Cheese Sandwiches Recipe

If you're looking for a comforting and delicious meal, look no further than this creamy tomato basil soup with grilled cheese sandwiches. This recipe is perfect for a chilly evening or a lazy weekend lunch.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups chicken or vegetable broth
• 1/4 cup chopped fresh basil
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 8 slices of bread
• 8 slices of your favorite cheese
• Butter

Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.

Next, add the can of crushed tomatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes. Add the chopped basil and heavy cream, and season with salt and pepper to taste.

While the soup is simmering, make the grilled cheese sandwiches. Butter one side of each slice of bread. Place a slice of cheese on the non-buttered side of four slices of bread, then top with the remaining slices of bread, buttered side facing out.Heat a skillet or griddle over medium heat. Cook the sandwiches until the bread is golden brown and the cheese is melted, flipping once.Serve the creamy tomato basil soup with the grilled cheese sandwiches on the side. Enjoy!