Delicious Beef and Rice Stuffed Zucchini Boats Recipe

If you're looking for a healthy and flavorful meal, then you can't go wrong with these Beef and Rice Stuffed Zucchini Boats. This dish is perfect for anyone who loves a hearty and filling meal that is also packed with nutrients.

Ingredients:

  • 4 medium zucchinis
  • 1 lb. ground beef
  • 1 cup cooked rice
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup shredded mozzarella cheese
To start making this recipe, preheat your oven to 375°F. Cut the zucchinis in half lengthwise, then scoop out the flesh with a spoon to create a hollow center. Place the zucchini halves on a baking sheet and set aside.Next, in a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent. Add the cooked rice, salt, and black pepper to the skillet, and stir to combine.Spoon the beef and rice mixture into the hollowed-out zucchini halves, and sprinkle shredded mozzarella cheese on top. Bake in the oven for 25 to 30 minutes, or until the zucchinis are tender and the cheese is melted and golden brown.Serve and enjoy your delicious and healthy Beef and Rice Stuffed Zucchini Boats!

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