Crockpot Beef Stroganoff Recipe: A Mouth-Watering Delight

Ingredients:

• 2 pounds of beef stew meat
• 1 can of cream of mushroom soup
• 1 cup of beef broth
• 1 diced onion
• 2 cloves of minced garlic
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• 1 cup of sour cream
• Salt and pepper to taste
• Egg noodles or rice for serving

Before starting the recipe, gather all the ingredients required for it. Ensure that the beef stew meat is cut into bite-sized pieces, and the onion is diced finely.

Instructions:

1. Begin by adding the beef stew meat, cream of mushroom soup, beef broth, diced onion, minced garlic, Worcestershire sauce, thyme, paprika, salt, and pepper to the slow cooker. Stir well to combine all the ingredients.


A slow cooker is the perfect kitchen appliance for this recipe. It allows the beef to cook slowly and tenderly.

2. Cook on low heat for 7-8 hours or on high heat for 4-5 hours.


As the beef cooks, the aroma will fill your kitchen and make your mouth water.

3. Once the beef is fully cooked, stir in the sour cream until it is fully incorporated with the sauce.


After adding the sour cream, the sauce will become creamy and thick, making it the perfect accompaniment to egg noodles or rice.

4. Serve hot over cooked egg noodles or rice.

This crockpot beef stroganoff recipe is perfect for chilly evenings or when you want a hearty meal that is easy to prepare. It is a delicious and satisfying dish that will leave you feeling full and content.